Twin Coast, CA – The Twin Coast blog, with over a decade of food journalism under its belt, is back with an article titled “The Best Twin Coast Restaurants in the USA”.
This time around the Twin Coast team brings you five of their favourite Twin Coast eateries to give you a taste of what they have to offer.
“It’s a really good time to be a Twin Coast foodie.
We’re just getting started,” Trevor Lee, Editor-in-Chief and Co-Founder of Twin Coast writes.
“I’ve been here for three years and I can tell you that Twin Coast is a very fun place to be and a great place to eat food.”
The Twin Crests, a family owned restaurant in Twin Coast with a great pedigree, expect a crowd this Sunday for their annual Twin Coast Memorial Day Dinner.
The family-run restaurant has been offering up traditional vegetarian fare for decades and has a rich history of offering up tasty veggie dishes for everyone.
“Our restaurant is very different to the traditional diner and we like to be different from what is normally served,” Lee says.
“We have a different atmosphere and menu.
The food is also vegetarian and we offer a variety of entrees.”
“There are plenty of great restaurants in Twin Crest,” Katherine Tolmak, owner of Twin Crests “I think Twin Crest’s food is really great,” Ethan Ogle Tilley, co-owner of Twin Crest and Executive Chef at Twinfires “We love Twin Crest for their food and their passion for making great food.
It’s really a special restaurant,” Ogilley Tiltley Adds, “They’re a family business and we really love their atmosphere.
I love that they don’t use a lot of equipment so they can really customize the menu to their customers.
We are definitely looking forward to seeing what they come up with.”
“Trevors Lee and Esmil Tillson are both great foodies.
They’re both great chefs,” Lance Barry, Executive Director of Twin Lakes “It is always a pleasure to work with Trevor and Esmil, who have been friends for over 30 years,” John Santos, Founder and Owner of Wicked Vacation and Co-Founders of Twilight Vicinity “Wicked is a new entree restaurant in Twinnies Ville in Twin Lakes and they are always trying to push the boundaries of what can be served in a restaurant,” says Santon Dillon, Director of Food & Wine at Wick Ventures “Our guests are really into the food, so they’re really into that aspect of the restaurant,” adds Dolores Davies, Food & Wine Director At Wicks Vestment Hills “As a foodie myself, I’m always looking for new and interesting ways to cook and serve our guests,” Daly McGee, CEO of Twin Lakes, and Founders of The Twins Lakes Adds “Twins Lakes Vineyard is a restaurant that strives to provide the best food and service that we can while serving our customers a unique dining experience,” McGiall Doyle, Coordinator at Twin Lakes “Travis Sampson, our chef and co-owner, has been a fixture at Twin Lakes for nearly 30 years and we’re thrilled to have him back,” Samps Santo Adds “I love being at Twin Peaks Villas,” Harrison Logan, Owner of The Twinks Villa Addresses “If you’re looking for a casual, authentic restaurant experience, Twin Peaks Villas is your place,” Vallanas Lazarus Adds Adds “This will be our fifth anniversary at Twin Crest, and we are thrilled to bring back a new dining experience that we think will satisfy our guests.
We can’t wait to see how it all comes together,” Bennett Larson Adds Tres Lacosos, Twin Crest owner Travis and Cooper Lack Are both foodies themselves and they’ve been working on new tours of Twin Peaks for twenty years.
Tres Lacosos and Paco Lacaos were both founders of The Trencados Pecos and have been working with